White Cranberry Lemon Drop

To make the simple syrup: combine 3/4 cup water, 3/4 cup white sugar, and 4 rosemary sprigs together in a sauce pan and gently bring to a boil for 1 minute. Stir until sugar is dissolves. Remove from heat and let steep for 30 minutes. Remove rosemary sprigs and transfer to a glass container. Once the rosemary simple syrup is prepared and cooled, combine it with the vodka, white cranberry juice, lemon juice, and elderflower liquor in a large pitcher or serving vessel. Serve over large ice cubes with a rosemary sprig and 3 cranberries for garnish.