Jalapeño Basil Spicy Margarita | Kalena in the Kitchen
Jalapeño Basil Spicy Margarita
10 mins prepServes 1
If you’re a spicy margarita fan, you’re going to want to try this jalapeño basil version... it's bright, refreshing, and officially my drink of the summer ☀️🌶️🌿. Save this one for your next summer happy hour!
For the jalapeño basil simple syrup: Add water, sugar, and 2 sliced jalapeños to a saucepan. Bring to a simmer and stir until the sugar dissolves. Remove from heat, add 2 cups packed basil leaves, and let steep for 30 minutes. Strain and refrigerate.
For one margarita: Add 2 oz tequila blanco, 1 oz fresh lime juice, ¾ oz jalapeño basil simple syrup, a splash of Cointreau, and ice to a cocktail shaker and shake until well chilled. Strain over fresh ice and garnish with a basil leaf and jalapeño slices. Enjoy!
