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Italian Pasta Salad | Kalena in the Kitchen

Italian Pasta Salad

Italian Pasta Salad

25 mins prepServes 8

This Italian pasta salad is the perfect addition to your 4th of July bbq or next summer gathering! It's fresh, flavorful, and somehow always the first thing to disappear.

8 servings

What you need

rigatoni pasta

1 lb rigatoni pasta

mozzarella balls

8 oz mozzarella balls

salami

black olives

6 oz black olives

artichoke heart quarters

14 oz artichoke heart quarters

red onion

roasted red pepper

1 roasted red pepper

fresh basil

2 tbsp fresh basil

grated parmesan cheese

½ cup grated parmesan cheese

olive oil

¾ cup olive oil

red wine vinegar

¼ cup red wine vinegar

dried parsley

2 tsp dried parsley

dried onion

2 tsp dried onion

fresh lemon juice

2 tsp fresh lemon juice

dried basil

1 tsp dried basil

dried oregano

1 tsp dried oregano

garlic salt

1 tsp garlic salt

sugar

black pepper

¼ tsp black pepper

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Instructions

Whisk together all of the dressing ingredients until well combined.

Cook the pasta until al dente. Drain, rinse under cold water, and let cool completely.

Add the pasta to a large bowl and toss with half of the dressing.

Add the mozzarella, salami, olives, red onion, roasted red peppers, artichoke hearts, basil, and parmesan.

Pour over the remaining dressing and toss until everything is evenly coated.

Refrigerate for at least 1 hour before serving. Enjoy!

View original recipe

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