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Fig, Goat Cheese and Prosciutto Crostinis | Kalena in the Kitchen

Fig, Goat Cheese and Prosciutto Crostinis

Fig, Goat Cheese and Prosciutto Crostinis

10 mins prepServes 4

Still capitalizing on fresh fig season with this easy fall appetizer! These fig, goat cheese and prosciutto crostinis are so easy to make and perfect for hosting!

4 servings

What you need

baguette

goat cheese

1 goat cheese

fresh figs

prosciutto

honey

fresh thyme

coarse salt

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Instructions

Spread the goat cheese onto toasted baguette slices. Layer with prosciutto and fresh figs. Finish with a drizzle of honey, fresh thyme (if using), and flaky salt. Enjoy!

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