TRADER JOE'S MEALS EPISODE #5: Beef Kebabs with Greek Rice | Kalena in the Kitchen
TRADER JOE'S MEALS EPISODE #5: Beef Kebabs with Greek Rice
15 mins prepServes 2
An easy weeknight dinner idea featuring Trader Joe's beef kebabs and homemade Greek-style rice, served in almond flour tortillas with tzatziki, mixed greens, and tomato. This meal is designed for minimal effort and is gluten-free adaptable.
Chop onion, tomato, and mixed greens and set aside. Heat onions over medium heat in a saucepan with olive oil until translucent, about 5 minutes. Then add in rice and toast for about 1 minute. Add the broth, cover, and reduce heat to a simmer. Cook for about 15 minutes or until all broth is absorbed. Remove pan from heat, keep rice covered for 10 minutes. Meanwhile, heat the beef kebabs in a pan until hot. Heat almond tortillas until warm. Fluff rice, add lemon juice, salt and pepper. Assemble kebabs starting with tzatziki spread on a tortilla, then add beef, lettuce, and tomatoes. Serve with the Greek rice and enjoy!
