TRADER JOE'S MEALS EPISODE #43: Creamy Italian Meatball Soup✨

In a large pot, melt butter and add mirepoix mixture. Generously season with salt and pepper. Cook for a few minutes until veggies have softened. Add minced garlic and cook for another minute until fragrant. Add chicken broth and water and bring to a boil. Then add orzo and meatballs and let simmer for 5 minutes or until orzo is cooked. Add pesto and mix. Lower heat and stir in spinach until wilted. Add heavy cream and lemon. Taste and add more salt/pepper if needed. Serve and garnish with lots of Parmesan, fresh parsley and red pepper flakes. Enjoy!