Sauté mirepoix in a pan over medium heat for 3 minutes, then add garlic and cook until fragrant. Add paprika, Italian seasoning and salt. Then add tomato paste and broth and bring to a boil. Once boiling, add pasta and parmesan and cook for 2-3 minutes. Remove from heat, add cream, kale and stir until kale is wilted. Serve & Enjoy!
