TRADER JOE'S Coconut Turkey Curry

In a large skillet over medium heat, heat 1-2 tbsp oil. Add shallots and cook for about 5 minutes, until softened. Then add ginger and garlic and cook for another few minutes until fragrant. Add peppers and sauté for 2-3 more minutes. Then add ground turkey and cook for 7-8 minutes or until no longer pink. Add the curry sauce and coconut milk and stir. Then add zucchini and simmer for additional 5 minutes until zucchini is tender. Stir in spinach until wilted. Serve over white rice. Garnish with fresh cilantro, lime wedges and red pepper flakes. Enjoy!