TERIYAKI PINEAPPLE TURKEY BURGERS 🍍

For the burgers: Combine ground turkey, grated onion, minced garlic, fresh ginger, salt, and coconut aminos. Form into patties.

For the avocado spread: Mash the avocado with plain dairy-free yogurt, lime juice, honey, salt, and pepper.

To cook: Cook burger patties on both sides for 3-4 minutes per side until cooked through. Grill pineapple rings and sliced red onion for 4 minutes per side. Toast gluten-free buns and assemble burgers with teriyaki sauce, grilled pineapple, onion, and avocado spread.