SHEET PAN MEALS EPISODE #9: Fish & Chips✨ | Kalena in the Kitchen
SHEET PAN MEALS EPISODE #9: Fish & Chips✨
20 mins prepServes 2
This sheet pan meal is perfect if you're in the mood for a lighter weeknight dinner! You can substitute any type of flour/breadcrumb you'd like for the batter 👍🏽 You can also use store bought tartar sauce to make it even simpler 😋
Preheat oven to 450 F. Line baking sheet and set aside.
Wash and cut potatoes into wedges/strips. Toss with olive oil and season. Pour onto baking sheet and bake for 15 minutes.
Meanwhile prepare sauce by mixing ingredients together in a bowl. Set aside.
In a shallow dish combine bread crumbs, salt, paprika, lemon pepper seasoning and parsley together in a bowl.
Then dunk each piece of fish in flour, followed by egg, and then breadcrumb mixture.
Move potatoes to one side of the sheet pan and place fish tenders on the other side.
Spray both sides of fish tenders with oil to help them crisp up.
Bake 15 more minutes or until fish is golden brown, flipping halfway through.
Top fish with fresh dill, and serve with sauce, and lemon wedges.
Enjoy!
