SHEET PAN MEALS EPISODE #13: Greek Chicken and Veggies✨

Preheat oven to 425 F.

Mix marinade ingredients together in a large bowl. 

Reserving about 1/4 cup of the marinade in a separate bowl.

Toss chicken thighs in bowl with marinade and refrigerate while you prepare the potatoes and veggies.

Toss halved baby potatoes in bowl with 1/4 cup of marinade. 

Spread potatoes on a sheet pan and bake for 15 minutes.

Meanwhile prep your veggies and toss sliced onion, zucchini and baby tomatoes together in the same bowl the potatoes were in. 

When potatoes are done, add veggies to the pan, incorporating well with the potatoes. 

Then add marinated chicken thighs to the center of the pan. 

*make sure chicken has marinated in the refrigerator for at least 30 minutes, but closer to 1 hour is ideal*

Bake for 15 minutes. 

Remove from oven and add feta.

Bake for an additional 5 minutes. 

Broil for 2-3 minutes at the end.

Top with fresh parsley and lemon. 

Enjoy!