SHEET PAN MEALS EPISODE #11: Tuscan Chicken, Potatoes & Veggies | Kalena in the Kitchen
SHEET PAN MEALS EPISODE #11: Tuscan Chicken, Potatoes & Veggies
15 mins prepServes 4
This is probably one of the easier sheet pan meals I've made so far and it's relatively healthy too! It's perfect for an easy weeknight dinner when you want to put minimal effort into creating a tasty meal 😋
Preheat oven to 425 F. Toss halved baby potatoes in a bowl with 2 tbs olive oil, 2 tbs balsamic vinegar, 1/2 tbs minced garlic, 1/2 tbs Italian seasoning, 1/2 tbs salt. Toss potatoes on parchment paper lined sheet pan and bake for 15 minutes. Meanwhile use the same bowl you tossed potatoes in and add green beans, tomatoes, and chicken strips. Then add 3 tbs olive oil, 3 tbs balsamic vinegar, 1 tbs minced garlic, 1 tbs Italian seasoning and 1 tsp salt. When potatoes come out, add remaining ingredients to the sheet pan and spread out in a single layer. Top with Parmesan and bake for additional 20-25 minutes or until chicken is cooked through and potatoes are tender. Top with fresh basil and enjoy!
