Sheet Pan Ginger Miso Glazed Chicken Thighs + Veggies

12 hours beforehand:

Make marinade by mixing together olive oil, sriracha, honey, and @havenskitchen ginger miso sauce together in a bowl. Add chicken thighs and mix to coat well. Let marinate in the fridge for 12-24 hours.

Night of:

Preheat oven to 400 F. Prep potatoes and carrots by tossing with olive oil, salt and pepper. Toss potatoes and carrots on separate halves of the sheet pan and bake for 10 minutes. Remove from oven and add marinated chicken thighs on top of carrots. Place sheet pan back in oven and bake for an additional 25-30 minutes or until chicken thighs have reached an internal temperature of 165 F. Remove from oven and top with sesame seeds and green onions. Enjoy!