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Salted Caramel Banana Bread | Kalena in the Kitchen

Salted Caramel Banana Bread

Salted Caramel Banana Bread

20 mins prepServes 10

If you have brown bananas sitting on your countertop right now this is your sign to bake this salted caramel banana bread this weekend! It’s easy, cozy and so delicious.

10 servings

What you need

all purpose flour

2 cup all purpose flour

granulated sugar

¾ cup granulated sugar

baking soda

1 tsp baking soda

baking powder

2 tsp baking powder

caramel sauce

½ cup caramel sauce

salted butter

½ cup salted butter

coarse sea salt

1 tsp coarse sea salt

vanilla extract

1 tsp vanilla extract

milk

egg

ripe banana

1 cup ripe banana

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Instructions

Preheat the oven to 350F and grease a 9x5" loaf pan. Using an electric mixer, cream together the butter and sugar in a large bowl. Mix in the eggs, milk and vanilla. Stir in the flour, baking powder and baking soda until almost combined. Fold in the bananas and 1/2 cup caramel until just combined. Spoon into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool and drizzle with more caramel sauce and top with flakey sea salt. Enjoy!

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