Healthier Pad Thai

1. Cook noodles according to package directions and set aside.
2. Combine all sauce ingredients (fish sauce, coconut aminos, coconut sugar, rice vinegar, sriracha hot sauce, creamy peanut butter) in a bowl and set aside.
3. Heat 1-2 tablespoons of oil in a saucepan over medium heat. Add chopped chicken and minced garlic. Cook for about 3-4 minutes or until the chicken is cooked through.
4. Push the cooked chicken to the side of the pan and add in the beaten eggs. Scramble the eggs and then incorporate them with the chicken.
5. Add the shredded carrots, peanuts, cooked noodles, and prepared sauce to the pan and mix everything well to combine.
6. Mix in the juice of one lime.
7. Serve immediately and garnish with fresh green onions, cilantro, extra lime wedges, and additional peanuts.