Healthier Crunchwraps

Brown meat over medium-high heat, adding taco seasoning once almost cooked.

Heat large burrito size tortilla in microwave for 15 seconds until hot.

Assemble Crunchwraps by layering in the following order; meat, cheese, tostada, sour cream, pico, lettuce and smaller soft tortilla.

Fold sides of large tortillas inwards and transfer to a pan.

Heat with oil on both sides for 3-4 minutes until crispy and golden brown.

Serve with hot sauce and lime.