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Creamy Chicken + Gnocchi Skillet | Kalena in the Kitchen

Creamy Chicken + Gnocchi Skillet

Creamy Chicken + Gnocchi Skillet

15 mins prepServes 4

This creamy chicken and gnocchi skillet is a tasty, easy one-pan weeknight dinner featuring Trader Joe's ingredients, perfect for a quick meal.

4 servings

What you need

olive oil

1 fl oz olive oil

red pepper flake

½ tsp red pepper flake

artichoke hearts

1 can artichoke hearts

salt

1 tsp salt

garlic powder

1 tsp garlic powder

chicken breast halves

1 lb chicken breast halves

paprika

thyme

chicken broth

1 cup chicken broth

oregano

cheddar cheese

1 cup cheddar cheese

fresh spinach

2 ½ bunch fresh spinach

gnocchi

garlic

coconut cream

1 cup coconut cream

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Instructions

Season chicken with olive oil, salt, garlic powder and paprika. Cook chicken over medium heat in a skillet for about 4 minutes each side or until cooked through. Remove chicken from the pan and add garlic. Cook until fragrant. Then add chicken broth, cream, cheese, oregano, thyme, and red pepper flakes. Mix well. Then add chopped artichoke hearts and bring to a simmer. Add Trader Joe's gnocchi, cover and let cook for 2-3 minutes or until tender. Add back your chopped chicken, spinach and mix until wilted. Serve and enjoy!

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