Copycat Pineapple Dole Whip

Name: Copycat Pineapple Dole Whip
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup full fat coconut milk; 2 cup frozen pineapple chunks; lemon juice (from 1/2 lemon); 2 tbsp maple syrup (or sweetener of choice); cherries and/or cherry juice (for topping)

5 mins prepServes 2

A light, creamy, and refreshing pineapple dole whip, perfect as a healthier dessert option for a hot summer day.

2 servings

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Instructions

Pour coconut milk into a high speed blender and blend until smooth. Add pineapple chunks, maple syrup, and lemon juice. Use a tamper and blend until smooth and creamy. Transfer dole whip mixture into a large zip lock bag and freeze for about 20 minutes or until thick. Cut the tip of the ziplock bag and pipe out dole whip into a small bowl. Serve with cherries and/or cherry juice and enjoy!

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Copycat Pineapple Dole Whip

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