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Chili Mac and Cheese | Kalena in the Kitchen

Chili Mac and Cheese

Chili Mac and Cheese

10 mins prepServes 8

What’s better than a big bowl of chili on a cold winter night? A big bowl of chili mac and cheese on a cold winter night 😋👏🏽 Even better when it comes together in just 20 minutes thanks to Bush’s Classic Homestyle Chili Magic that gives the dish a homemade chili flavor without spending hours over the stove… I call that a win!

8 servings

What you need

cilantro

1 bunch cilantro

hot sauce

1 fl oz hot sauce

shredded cheddar

2 cup shredded cheddar

ground beef

1 lb ground beef

onion

beef broth

2 cup beef broth

olive oil

1 tbsp olive oil

elbow macaroni

10 oz elbow macaroni

canned diced tomatoes

14 oz canned diced tomatoes

chili

garlic

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Instructions

Sauté onions and garlic in a large pot over medium heat for 2-3 minutes, or until onions are translucent. Then add ground beef and cook until brown. Add Bush’s Classic Homestyle Chili magic, crushed tomatoes, beef broth and macaroni pasta. Cover and let simmer for 8-10 minutes, or however long your pasta takes to cook. You want it slightly al dente! Stir in 1 ½ cups of cheese. Then turn off the heat and top with the remainder of the cheese. Cover and let it melt. Garnish with hot sauce and fresh cilantro!

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