Caprese Chicken + Veggies Sheet Pan Meal

Preheat oven to 400 F.

Chop baby potatoes in half, coat in olive oil, salt and place on sheet pan.

Bake in oven for 15 minutes.

Meanwhile chop asparagus, tomatoes and fresh basil and set aside.

Prepare chicken breasts in a bowl by seasoning with olive oil, salt, garlic powder and Italian seasoning.

Once potatoes are done, remove sheet pan from oven and add asparagus to sheet pan. Mix well and season with additional olive oil and salt.

Then push potatoes and asparagus to the sides making room in the center for the chicken breasts.

Place chicken breasts in the center of the sheet pan and top each breast with cheese, tomatoes sliced and fresh basil.

Bake sheet pan in oven for additional 25-30 minutes or until chicken breasts have reached internal temperature of 165 F.

Remove from oven and top chicken breasts with balsamic glaze.

Enjoy!