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20-MINUTE MEALS EPISODE #6: Mediterranean Shrimp + Veggies | Kalena in the Kitchen

20-MINUTE MEALS EPISODE #6: Mediterranean Shrimp + Veggies

20-MINUTE MEALS EPISODE #6: Mediterranean Shrimp + Veggies

10 mins prepServes 4

This healthy + delicious dinner screams springtime! Asparagus, shrimp and corn just belong together.

4 servings

What you need

olive oil

1 fl oz olive oil

feta

1 oz feta

lemon

garlic salt

1 tsp garlic salt

red onion

quinoa

1 cup quinoa

chicken broth

2 cup chicken broth

raw shrimp

1 lb raw shrimp

asparagus

1 bunch asparagus

corn

1 cup corn

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Instructions

Coat shrimp with olive oil and garlic salt - set aside.

Cook quinoa in chicken broth according to directions.

Meanwhile sauté onion in olive oil for 2-3 minutes, then add asparagus and corn and cook additional 5 minutes. Season with garlic salt and set aside.

Grill shrimp for 1-2 minutes on each side until cooked.

Serve everything together, top with lemon and enjoy!

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