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20-MINUTE MEALS EPISODE #3: Chicken Parmesan✨ | Kalena in the Kitchen

20-MINUTE MEALS EPISODE #3: Chicken Parmesan✨

20-MINUTE MEALS EPISODE #3: Chicken Parmesan✨

10 mins prepServes 4

This quick & tasty chicken parm has been on repeat in this household lately and I'm pretty sure you'll want to add it to your weekly meal plan... thank me later 😉

4 servings

What you need

fresh basil

1 bunch fresh basil

pepper

1 pepper

parmesan cheese

¼ cup parmesan cheese

salt

1 tsp salt

chicken breast

3 ½ chicken breast

olive oil

2 tbsp olive oil

cheddar cheese

1 oz cheddar cheese

italian seasoned breadcrumbs

½ cup italian seasoned breadcrumbs

marinara sauce

1 can marinara sauce

egg

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400 F. Half your chicken breasts lengthwise to make thinner breasts. Mix 1/2 cup @caulicrunch breadcrumbs with 1/4 cup Parmesan and 1 tsp salt. Dunk chicken breasts in egg wash followed by breadcrumb mixture. Heat 2tbs of olive oil over medium heat and sear chicken breasts on each side for about 5 minutes or until browned. The chicken breasts should be almost cooked through, but will finish in the oven. Assemble chicken breasts in an oiled baking dish, top with marinara, goat cheese, and basil. Bake for 10 minutes or until chicken reaches internal temperature of at least 165 F. Top with more fresh basil. Serve over marinara pasta of choice, with a side of roasted broccoli and enjoy!

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