20-Minute Beef & Broccoli

Cut 1lb flank steak into thin 1-inch pieces. In a bowl, mix 1 tablespoon of arrowroot starch with 3 tablespoons of water until well combined. Add the steak pieces to this bowl and stir to coat them well. In a separate bowl, prepare the sauce by mixing the remaining 2 tablespoons of arrowroot starch with the coconut aminos, minced garlic, and minced ginger; set aside. Heat a pan, add oil, and cook the beef (adding salt to taste) for about 4 minutes until almost done. Remove the beef from the pan and set it aside. Wipe the pan clean, add more oil, then add the diced or sliced white onions and broccoli. Sauté for about 5 minutes or until the broccoli is tender. Return the cooked beef to the pan. Pour in the prepared sauce mixture and bring it to a boil for 1-2 minutes, stirring until the sauce thickens. Serve the beef and broccoli over rice or cauliflower rice. Top with chopped green onions and sesame seeds. Enjoy!